MASI: 250 YEARS OF HARVESTS, FAMILY AND BUSINESS. A long story that started in 1772 with the first harvest in «Vaio dei Masi», in the heart of Valpolicella Classica 01 MASI is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. One of Italy’s biggest companies in terms of turnover, international presence and brand recognition it recently celebrated reaching the milestone of its 250 th vintage. To celebrate this important anniversary, Masi presented a special wine, an Amarone already ‘legendary’ in several respects. Called ‘Vajo dei Masi ’, its grapes come from the eponymous founding vineyard; the vintage is 1997, one of the best ever in Valpolicella in the last century; available in a limited edition of 2,500 numbered bottles in Magnum format only. With a recognised expertise in the Appassimento technique, Masi produces five different Amaroni , the widest and most qualified range available on the international market, plus a range of other iconic wines, original interpretations of the Appassimento technique, such as Campofiorin . 01. The Vajo dei Masi vineyard in the heart of Valpolicella Classica 02. The traditional drying loft used in the Appassimento technique 03. The Boscaini family today at his 8 th generation
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